The peroxidase is got from the horseradish and it is utilized in reagents for clinical diagnoses. Some scientific works also demonstrate that it can be used for the treatment of liquid waste and the recovery of contaminated soils.
TOYOBO produces in Brazil, in addition to the peroxidase that is exported to Japan where it is purified and distributed on a world-wide basis, the ascorbate oxidase and the beta-glucosidase.
It is the main source for the production of the Peroxidase enzyme. It is very much consumed, in the U.S.A. and Europe, as flavoring, in addition to being the raw material of the “wasabi”